Save yourself the work and join us for a four-course Thanksgiving Feast. We start with Pumpkin Cream Soup and Manchego crouton, followed by an Autumn Market Salad with Cabrales blue cheese dressing. For your entree you have a choice of Roasted Ranch Turkey Breast with traditional stuffing and cranberry sauce, Bone-in Hand-Carved Black Forest Ham baked with a quince glaze, or Roasted Leg of Lamb with honey port wine sauce. You'll have to save some room for dessert: a delectable Pumpkin and White Chocolate Bavarian Cream Cake with caramel mocha sauce.
For all this you'll pay just $27.95 per person, plus tax and tip. Kids 11 and under can enjoy a modified children's menu for just $12.95 -- that's for any entrée and an ice cream dessert. It's not too late to make reservations so please call 951-778-0611 in Riverside or 562-495-1111 in Long Beach.
From us to you, a very happy Thanksgiving!
